|Meatless Select Vegetarian Jumbo Sampler - - - Vegetarian Jumbo Sampler contains 1-20 oz. can of Meatless Chili, 1- 5 oz. can of Taco Filling, 2-5 oz. cans of Fishless Tuna, 1-5 oz. can of Chicken Sliders, 1-13 oz. can of Chick'n Patties, 1-13 oz. can of Fishless Tuna and 1-20 oz. can of Taco Filling. - High in protein. Low in fat. Balanced sodium. - Great tasting, all natural vegetarian products in the convenience of a can. - Kosher. |
|Meatless Select Vegetarian Sample Pack - - - Vegetarian Sample Pack contains Meatless Chili, Chik'n Sliders, Fishless Tuna, and Vegetarian Taco Filling. - Great tasting, all natural vegetarian product in the convenience of a can. - High in protein. Low in fat. - Balanced sodium. - Kosher. |
|GoPicnic Ready-to-Eat Meals Tasty Favorites Variety Pack - Gluten-Free, Vegetarian (Pack of 6) - - - GoPicnic ready-to-eat meals go anywhere you go. No refrigeration or preparation required, just open & enjoy! - Enjoy a variety pack featuring two Hummus & Crackers, two Black Bean Dip & Plantain Chips, and two Sunbutter & Crackers meals - Each meal contains five individually wrapped food items; Pack of six meals - Gluten-free, vegetarian, all-natural; less than 500 calories per meal; No trans fats, HFCS, added MSG, artificial colors, flavors, or preservatives - Great for lunch at work, on the road, at school, on a plane, or on an outdoor adventure! |
|Vogue Cuisine Vegetarian Chicken Soup & Seasoning Base 4oz - Low Sodium & Gluten Free - - - AN INSTANT, HEARTY BROTH GREAT FOR SOUPS, SEASONING AND MARINADES! - A DELICIOUS SEASONING FOR VEGETABLES, PASTA, TOFU, YOGURT, GRAINS AND BEANS! - Gluten Free, Low/much reduced level of Sodium, Organic Formula, Certified Vegetarian & Vegan; - Natural Ingredients, Low Carbohydrates, Versatile Powder, NON-GMO SOY, No Preservatives, No Additives, No HVP; - Made in USA with more than 90% ingredients sourced in USA! 4oz jar = 25 Servings, 15 Calories per cup. (Sodium Content per serving: 196mg) |
|Caroline's Sample Box - - - Non GMO Protein, Kosher and Halal Certified. |
|Neat Variety Pack (Pack of 6) - - - The variety pack includes 2 of each flavor, original - Italian - Mexican - A healthy replacement for meat derived from nuts and other natural ingredients - 100% vegetarian; Soy free; Gluten free; Guilt free - Add water and two eggs to a package of neat and mix well; Brown just like ground beef on medium in a non-stick skillet for seven minutes; Serves 4 to 6 - Serve in place of ground beef for meatballs, lasagna, pasta sauces and more |
|Vegan Dream - Sampler Variety 8 Pack - - - 100% Vegan Product - High Protein, Non-GMO - 8 Month Shelf Life - Award Winning - Satisfying And Delicious Too!! - Great for Backpacking, Camping, Sporting Events. Take it along anytime!! |
|Organic Vegan Bacon - Soy Free!, Gluten Free, Non-GMO, Piggy Free! (2.5 oz Bag) - - - Food you can trust! Always made with the highest quality Organic Ingredients & Love! 100% Vegan, Gluten Free, and Soy free! Made with healthy organic coconut chips that are toasted to perfection in Hickory and Apple wood Smoke. - Enjoy with: Salads, Wraps, Sandwiches, Pizza, Potatoes, Ice Cream, anything you would normally have bacon on! - No corn syrup, GMO ingredients, or artificial coloring/additives/preservatives - Made in small batches by a family owned and operated business. - Manufactured in our dedicated: Organic, Vegan, and Gluten Free Kitchen! |
|Simple Tofu Press - New Model - With 2 Springs - - - New Model with Two Springs -Springs Guaranteed for 50,000 cycles - Simple adjustment of the Knobs is all that is required - Molded Pads to Prevent Tipping or Rocking. - Press Tofu in 15 minutes or less - Made in the USA - |
|House Foods Tofu Mix 6.6 Oz (Pack of 1) - - - Contains everything needed to make hon tofu - Variety of uses from main dish to tofu-fa (tofu pudding) - Pack of one (6.6 ounce) - Made in Japan - Quality for your favorite tofu and soy recipes |
|Tofu Shirataki - Macaroni 8 oz. 10 Pack - - - Low Calories, Low Carbs, Low Fats, Low Sugars - Gluten Free - The perfect weight loss noodle! - Tofu Shirataki - Macaroni 8 oz. 10 Pack |
|Soy Boy Organic Extra Firm Pasteurized Tofu, 4 Pound -- 6 per case. - - - Tofu Organic Bulk Firm Pastrz 4 LB (Pack of 6)(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 026938439927 |
|Jelly Belly Bean Boozled Jelly Beans 3.5 oz with Spinner Wheel Game, 3rd Edition - - - One 3.5 Ounce Box of BeanBoozled Jelly Beans Spinner Gift Box - Bamboozle the kids; family; friends; or just about anyone; with the Jelly Belly BeanBoozled� Gift Box that's a game and a candy all in one. - Take the dare with the spinner wheel - then pick the jelly bean in the color the spinner lands on. It's a dare for intrepid jelly bean eaters to take their chances on tasting lookalike wild or mild flavors. If you happen to get a Booger-flavored bean instead of Juicy Pear - you've been BeanBoozled! Double and triple dare adventuresome players. Each 3.5-oz. box includes the BeanBoozled jelly beans and a colorful spinner. - Jelly Belly BeanBoozled jelly beans are a collection of 20 lookalike flavors; some so crazy you can't believe it; while others are the delicious Jelly Belly beans you love. New this year are Stinky Socks and Lawn Clippings flavors. Is the black jelly bean Licorice; or is it Skunk Spray? Perhaps the blue bean is Toothpaste flavor; or maybe it's delicious Berry Blue. - All Jelly Belly jelly beans are OU Kosher. Gluten free; peanut free; dairy free; fat free and vegetarian friendly. |
|Jelly Belly Bean Boozled Spinner Gift Box Game - - - Jelly Belly Bean Boozled jelly beans are a collection of 20 flavors - Jelly Belly Bean Boozled Spinner Game - fun for the campsite - Excellent fun for your kids |
|Bob's Red Mill Soup Mix, 13 Bean, 29-Ounce Units (Pack of 4) - - - Red Mill Soup Mix, 13 bean, 29Ounce, pack of 4 - Contains green split peas, yellow split peas, barley, lentils and vegetable pasta - No seasoning added - Rich in proteins, low in fat - Reduce heart disease and some cancers |
|BeanBoozled Spinner Jelly Bean Gift Box - 2 Pack, 3.5 oz - - - Bamboozle the kids - family - friends - or just about anyone - with the Jelly Belly BeanBoozled® Gift Box that's a game and a candy all in one.Take the dare with the spinner wheel - then pick the jelly bean in the color the spinner lands on. It's a dare for intrepid jelly bean eaters to take their chances on tasting lookalike wild or mild flavors. If you happen to get a Booger-flavored bean instead of Juicy Pear - you've been BeanBoozled! Double and triple dare adventuresome players. Each 3.5-oz. box includes the BeanBoozled jelly beans and a colorful spinner.Jelly Belly BeanBoozled jelly beans are a collection of 20 lookalike flavors - some so crazy you can't believe it - while others are the delicious Jelly Belly beans you love. New this year are Stinky Socks and Lawn Clippings flavors. Is the black jelly bean Licorice - or is it Skunk Spray? Perhaps the blue bean is Toothpaste flavor - or maybe it's delicious Berry Blue.Stinky Socks - Tutti-Fruitti Lawn Clippings - Lime Rotten Egg - Buttered Popcorn Toothpaste - Berry Blue Barf - Peach Canned Dog Food - Chocolate Pudding Booger - Juicy Pear Moldy Cheese - Caramel Corn Baby Wipes - Coconut Skunk Spray - Licorice 2 - 3.5 oz boxes.Also available in a 12 count case.Boxes are randomly mixed and may not contain all flavors.All Jelly Belly jelly beans are OU Kosher. Gluten free - peanut free - dairy free - fat free and vegetarian friendly.Watch the BeanBoozled video: The BeanBoozled Challenge! Think you can tell them apart? We dare you! |
|Jelly Belly 3.5 oz BeanBoozled Spinner Wheel Game Jelly Bean Gift Box 3rd Edition with 4 - 1.6 oz BeanBoozled Jelly Bean Refills (Party Pack) - - - 1- Jelly Belly BeanBoozled Spinner Jelly Bean Gift Box - 3.5 oz - 4 - Jelly Belly BeanBoozled Jelly Beans - 1.6 oz boxes - Flavors include: Stinky Socks, Tutti-Fruitti, Lawn Clippings, Lime, Rotten Egg, Buttered Popcorn, Toothpaste, Berry Blue, Barf, Peach, Canned Dog Food, Chocolate Pudding, Booger, Juicy Pear, Moldy Cheese, Caramel Corn, Baby Wipes, Coconut, Skunk Spray, Licorice - All Jelly Belly jelly beans are OU Kosher. Gluten free, peanut free, dairy free, fat free and vegetarian friendly. - Take the dare with the spinner wheel, then pick the jelly bean in the color the spinner lands on. It's a dare for intrepid jelly bean eaters to take their chances on tasting lookalike wild or mild flavors. If you happen to get a Booger-flavored bean instead of Juicy Pear - you've been BeanBoozled! Double and triple dare adventuresome players. Each 3.5-oz. box includes the BeanBoozled jelly beans and a colorful spinner. |
|Lavazza Super Crema Espresso - Whole Bean Coffee, 2.2-Pound Bag - - - A blend of smooth Brazilian coffees, Central American milds and delicate sweet Indonesian varieties. - Supercrema delivers a velvety crema and a long-lasting taste. - Italy's Favorite Coffee - Lavazza Super Crema Espresso - Whole Bean Coffee - 2.2-Pound Bag - Suitable for espresso (fine grinding) and drip coffee (coarse grinding) preparations. |
|Explore Asia Organic Black Bean Spaghetti, 7.05-Ounce Pouch - - - Pack of One, 7.05-Ounce Pouch (Total 7.05 oz) - 100% Organic Black Bean Spaghetti - Certified Gluten Free; Certified Kosher; Certified Vegan - Naturally Rich in Protein, Fiber and Iron; Sodium Free - Great Substitute for Any Traditional Pasta! |
|Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck -Thug Kitchen - |
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (“This might be my favorite thing ever”) and named Saveur’s Best New Food blog of 2013—with half a million Facebook fans and counting—Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.
Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell—and most people can’t afford the hype.
Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.
This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.
|Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year -Del Sroufe - - A whole-foods, plant-based diet has never been easier or tastier |
A whole-foods, plant-based diet has never been easier or tastier—300 brand-new recipes for cooking the Forks Over Knives way, every day!
Forks Over Knives—the book, the film, the movement—is back again in a Cookbook. The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook.
Del Sroufe, the man behind some of the mouthwatering meals in the film, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker transform wholesome fruits, vegetables, grains, and legumes into 300 recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:
Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote
Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew
Pasta and Noodle Dishes: Sicilian Cauliflower Linguine, Stir-Fried Noodles with Spring Vegetables
Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant Steaks
Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls
The Amazing Bean: White Beans and Escarole with Parsnips
Great Grains: Polenta Pizza with Tomatoes and Basil
Desserts: Apricot Fig Squares, Bursting with Berries Cobbler
. . . and much more!
Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real healthy food in your hands. Start cooking the whole-food, plant-based way today—it could save your life!
|Meatless: More Than 200 of the Very Best Vegetarian Recipes -Martha Stewart Living - - Used Book in Good Condition For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.|
As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too.
More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles).
Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include:
-Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms
-Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash
-Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes
-Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin
-Substantial Salads: Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh
-Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos
-Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes
-Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta “Fries”
|Vegetarian: 365 Days of Vegetarian Recipes (Vegetarian, Vegetarian Cookbook, Vegetarian Diet, Vegetarian Slow Cooker, Vegetarian Recipes, Vegetarian Weight Loss, Vegetarian Diet For Beginners) -Emma Katie - |
365 Days of Vegetarian Recipes is mainly designed to make each and every cook book lovers to relish the fine dining vegetarian dishes at home. The cook book includes the best recipes which I have tested and even makes you to get variable cooking options through oven, microwave and even through stoves. The eBook is well printed with top class western cuisines, the recipes are tested and marked by me as the best recipes.
In 365 Vegetarian Recipes, the author provides 365 healthy recipes for people who are searching for a healthier life. Vegetarian offers several advantages:
• Lower body weight – Vegetarian foods do not have an excess amount of fates in them, especially as compared to the non-vegetarian food items. According to a research carried out by the Cancer Research UK, meat eaters gain more weight over a 5 year period as compared to the vegetarians.
• Better cholesterol levels – We all know that eating red meat increases your cholesterol levels. A research done by the scientists at the University of Toronto and St. Michael's Hospital have found that eating particular plant foods decrease cholesterol and can be even used to treat patients with high cholesterol. Consuming a diet that consists of soy proteins, nuts (preferably almonds), margarine with plant sterols (a component present in leafy vegetables and vegetable oils) and high fiber foods like barley and oats, reduce the levels of ‘bad’ cholesterol in the body. This bad cholesterol often leads to the coronary artery getting clogged up.
• Lower risk of cancer – Researchers working at the European Prospective Investigation into Cancer and Nutrition-Oxford (EPIC-Oxford) have discovered that vegetarians are at a lower risk of contracting cancer as compared to the meat eaters.
• Extended life-span – As following a vegetarian diet plan protects you from a variety of ailments and diseases like diabetes, cardiovascular diseases, cancer, etc., every vegetarian’s life expectancy increases when compared to the life expectancy of a non-vegetarian.
In addition to mouthwatering recipes like:
Mushroom Bulogi with Tortia
Fresh corn Tomatillo with hot paprika
These are few from the best recipe which the eBook contains. The eBook has the best and most efficient of all kind of steps that a housewife needs to present her magic in the kitchen. Everyone can enjoy the best dishes and perfect taste and moreover each and every dish that the book has are 100% health efficient for you too. Thus prepare the best 365 days of Vegetarian Recipes and live a life of happiness and good health following this eBook.
Get your copy today and enjoy 365 days of delicious, healthy and mouth watering vegetarian recipes.
|The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen -Clotilde Dusoulier - Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.|
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables.
Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.
|The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat (Everything Books) -Nicole Cormier - |
300+ meat-free dishes for $5 or less!
Tired of your dining hall's sorry excuse for a vegetarian meal? Can't afford to spend all your money on mediocre takeout? Well, now you can enjoy hundreds of delicious, meat-free dishes that will not only satisfy your cravings but your wallet, too!
The $5 a Meal College Vegetarian Cookbook makes it easy to create satisfying vegetarian dishes you'll actually want to eat. Featuring simple instructions and more than 300 tasty recipes, this book provides you with a variety of meat-free meals that will keep you full throughout the day. Best of all, each dish will only cost you no more than $5, so you'll never have to worry about breaking the bank when you create soon-to-be favorites, such as:
- Potato poblano breakfast burritos
- Avocado and shiitake pot stickers
- Hearty mexican taco salad
- Quinoa and hummus sandwich wrap
- Easy eggplant parmigiana
- Chocolate mocha ice cream
Whether you need an energy-boosting breakfast, a cram-session snack, or a date-night entree, you will get the most out of your meals--and budget--with The $5 a Meal College Vegetarian Cookbook
|The New Becoming Vegetarian: The Essential Guide To A Healthy Vegetarian Diet -ARRAY(0x189b460) - - Great product! Comprehensive and well-researched, this new edition provides everything you need to know about making a healthy transition to a vegetarian diet or maximizing its benefits if already a vegetarian. |
Updated with the latest recommendations for intakes of vitamins, minerals, proteins, and fats, the authors show how to achieve optimal nutrition for all stages of life. Easy-to-read tables, figures, menus, and food guides help you determine how to meet your nutritional requirements. You'll also learn what plant-based dietary components and factors play active roles in both the prevention and treatment of chronic illnesses.
And for practical application, over 50 new and easy recipes show how to incorporate highly nutritious ingredients - some of which may be unfamiliar. These delicious meals include contributions from chefs Joseph Forest, Ron Pickarski, Joanne Stepaniak, and Yves Potvin (Yves Veggie Cuisine) as well as favorites of the authors.
|Green & Lean: 20 Vegetarian and Vegan Recipes for Building Muscle, Getting Lean, and Staying Healthy -Michael Matthews - If you want to know how to build muscle and burn fat by eating delicious vegetarian and vegan meals that are easy to cook and easy on your wallet, then you want to read this book.
Do you worry that building muscle or losing fat is too hard as a vegetarian or vegan?
Are you not sure of how to prepare food that is not only delicious and healthy but also effective in helping you build muscle and lose fat?
Are you afraid that cooking nutritious, restaurant-quality meals is too time-consuming and expensive?
Do you think that following a vegetarian or vegan lifestyle means having to force down the same boring, bland food every day?
If you answered “yes” to any of those questions, don’t worry—you’re not alone. And this book is the answer: With it, you can cook fast, healthy, and tasty vegetarian and vegan meals every day (and on a reasonable budget) that will help you build muscle or lose weight, regardless of your current skills.
In this book, you’re going to learn how to eat right without having to obsess over every calorie. These 9 scientifically proven rules for eating are the foundation of every great physique and can be , and they have nothing to do with following weird diets or depriving yourself of everything that tastes good.
And the recipes themselves? In this book you’ll find 20 healthy, flavorful recipes specifically designed for vegetarians and vegans that want to build muscle or lose fat. Regardless of your fitness goals, this book has got you covered.
Download this book now and learn how to cook nutritious, delicious vegetarian and vegan meals that make building muscle and burning fat easy and enjoyable!
|The New Vegetarian Cooking for Everyone -Deborah Madison - - Used Book in Good Condition A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking.|
Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
|How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food -Mark Bittman - - Used Book in Good Condition The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. |
Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.
How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.
Praise for How to Cook Everything Vegetarian:
"Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés."—Mario Batali, chef, author, and entrepreneur
"How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library."—Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook
"Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."—Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual